Date & Time: September 1, 2011 6:30pm
Main Course: Chicken thighs were seasoned with Market Day season salt and grilled over high heat along with some oiled onions, bell peppers, and squash. These tasty grilled items were served with grilled flour tortillas.
Sides: black refried beans; homemade giant bowl of salsa with tomatoes from the garden; bag of shredded Mexican style cheese mix; Tabasco sauce.
Beverage / Libation: Big bottle of wine that was finished and more was desired.
Desert: We had ice cream but didn't serve any. I assume Carolyn didn't want to share her ice cream.
Guests: Tom & Sue.
Misc.:
Cheers,
NATE
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