That's a Mild Enchalada

Date & Time: September 22, 2011 6:30pm

Main Course: Carolyn made some tasty vegetarian enchiladas. I never figured out what was in them but they were delicious. They involved mozzarella cheese and black beans and one pablano pepper from the garden. They were cooked double decker which didn't work too great the bottom ones got a little manky looking.

Sides: Shredded cheddar; salsa from a jar and home canned; homemade jalepeno sauce, sour cream, cheese quesadeas for the children

Beverage / Libation: Real cheap vodka and diet tonic, wine
Desert:

Guests: Tom & Sue and Aunt Liz

Misc.:

Cheers,

NATE