Date & Time: August 25, 2011 6:30pm
Main Course: Pork tinga, it's basically a stew of pork chunks, potatoes and tasty seasonings. It's cooked for a long time in the crock pot. The pork roast (should be shoulder) is chopped into chunks that in the end gets fork tender and falls apart. The tinga sauce is drained and pork and potatoes are served on tortilla.
Sides: black beans; homemade salsa with tomatoes from the garden; crumbly Mexican cheese; onions and cilantro; roasted tomatoes and onions; chopped tomatoes; and mozzarella cheese quesadillas for the children.
Beverage / Libation: Fat Tire beer; wine; sangria made with koolade (I think).
Desert: We may of had some cake for Noah's birthday which was Friday.
Guests: Tom & Sue, Marcie & Ella and Aunt Liz.
Misc.: Happy birthday Noah
Cheers,
NATE
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