Steak and Potatoes

Date & Time: August 18, 2011 6:30pm

Main Course: We had some thinly sliced sandwich steaks which were rubbed with olive oil with some chili powder and garlic powder mixed in. I should of used some lime juice to help tenderize the steak but after it was grilled I chopped it up rather small bite to cut down on the chewyness. Along with the steaks we had grilled green peppers, pablano peppers, abs onions. They were served with flour and corn tortillas that were warmed on the hot grill.

Sides: Colby cheese preshredded cheese mix; Roasted vegetable salsa made with homegrown tomatoes; potatoes and chorizo sausage sausage; onions and cilantro (which I forgot to use, it was on the far side of the table)...

Beverage / Libation: Mobelo beer; cheap Target wine; chocolate milk and water.

Desert: Oreo cookies, double stuff; iced oatmeal cookies.

Guests: Tony, Eileen, Asa, Audrey and Aunt Liz.

Misc.: It was a very nice relaxed burrito night with nice conversation following; not that I talked much...

Cheers,

NATE

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