Lots of Fish

Date & Time: October 6, 2011 6:30pm
Main Course: Fish tacos made from beaded fish nuggets from Market Day. They were tasty and served on flour tortillas. Liz also brought some tasty Puerto Rican food again; I think there was an empanada (which may have been called something else); a bread whole catfish; some omelet/Fritata thing with fish and meat wrapped in potato and deep fried.
Sides: Shredded cheddar; crumbly Mexican cheese; velvets and homemade salsa; homemade jalepeno sauce; chorizo and potatoes; and lettuce.
Beverage / Libation: beer and wine
Desert: Rainbow Sherbet
Guests: Tom & Sue and Aunt Liz
Misc.: Once again ate too much...
Cheers,

NATE