Fish Tacos

Date & Time: July 21, 2011 6:30pm

Main Course: Grouper. We grilled the fish which was a first for me. Im pretty certain I've never grilled fish before. It came out pretty tasty if I say so myself. It was marinated with oil, lime juice, cumin, chili powder and salt and pepper. We used tasty small flour tortillas heated on the grill following the fish cooking.

Sides: Homemade salsa (so so); Mexican slaw (for the tacos, shredded broccoli, cilantro and some other stuff, the lovely Carolyn made it, tasty); sour cream; cheddar cheese; cilantro and onions.

Beverage / Libation: Watermelon daiquiri; tasty but not enough; Water fir the kids.

Desert: Blue bunny chocolate chunk and chocolate covered salty pretzels ice creams on cake cones. I had a red freezer pop.

Guests: Tom & Sue.

Misc.: . The house is hot. Our little ac unit can keep the dinning room at about 80 degrees sometime 78. Can't wait for the heat wave to pass. Looking forward to some snow...

Cheers,
NATE

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