Date & Time: June 11, 2009 6:30pm
Main Course: We had the old stand by ground beef with a taco seasoning packet. We served them in flour tortillas and hard shell tacos. I enjoyed a double decker, being a crispy taco wrapped with a flour tortilla with beans and cheese in between and the standard crispy taco fillings. Makes me hungry just typing about it.
Sides: Sour cream; very garlicky (that’s in the spell checkers?) pinto beans with out any chorizo sausage (we ran out and I forgot to pout it on the list…); salsa from a jar and about 6 chips chips; Franks hot sauce; Mexican shredded cheese; lettuce; and jalapeƱo hot sauce (which Sue brought over).
Beverage / Libation: wine form a box and a large bottle of Yellow Tail merlot which was missing a couple of glasses…
Desert: Left over cupcakes, From Delia’s birthday
Guests: Tom and Sue, and Aunt Liz.
Misc.: All three kids enjoyed dancing around the living to the Chicken Dance and Elvis.
Cheers,
NATE
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