I’m back behind the skillet

Date & Time: November 13, 2008 6:30pm
Main Course: Back to the standard everyday ground beef. But I do enough it. Was the standard ground beef with onions, chili powder, garlic powder, salt and cumin. Hmmm. This was served on tasty small, soft taco style, flour tortillas that Tom was nice enough to bring.
Sides: Lot’s to choose from today. We had that tasty Velveeta and salsa queso dip using Aldi-eeta and Aldi salsa, a tasty synergist treat; Jalapeño hot sauce, black beans with chorizo sausage sausage; sour cream, Wyatt discovered he did not like sour cream, “It’s too sour”; corn ships; taco sauce, from a jar; cheddar cheese.
Beverage / Libation: The large bottle of some sort of white/chardonnay wine I think I remember seeing a large V on the side or something. We drank it all…
Desert: Sara Lee carrot cake. Everybody loves Sara Lee carrot cake…
Guests: Tom and Sue.
Misc.: Tom was rude enough to take a cell phone call during dinner without excusing himself from the table. How uncultured.

Rumor on the street is uncle Blue Hair may be around for next burrito night.

Peace,
NATE