Date & Time: March 26, 2009 6:30pm
Main Course: I was sick and barely participated in burrito night. Carolyn was wonderful and prepared and the entire meal I came and ate and went upstairs to bed. Carolyn fixed prepared crispy tacos, corn tortilla tacos and flour tortillas. She cooked up some ground beef for filling. They were tasty.
Sides: Jalapeno hot sauce; chips; Guacamole made by Carolyn very tasty; cheese; sour cream and lettuce. It’s clear Carolyn doesn’t like beans since all she has to do is heat up a frozen container of beans and she didn’t.
Beverage / Libation: Big bottle of some sort of white wine with a screw on top.
Desert: None that I’m aware of I may have left before it was served though…
Guests: Tom and Sue.
Misc.: Nothing I still feel sick and not witty. Not really saying I’m generally witty but…
Cheerio,
NATE
3 comments:
When I am the chef of my own night, I will restore the integrity of specialty food nights everywhere. The same integrity that has been trampled on and abused by some unscrupulous chefs I might mention. I will be a kind and just chef, and do things not because they are easy, but because they are right. YES WE CAN!
-Bill
A quick response is in order for these outrageous acquisition. A planned response referencing the first sentence of the Wikipedia Burrito entry and pointing to the fact that flour tortillas were available at this meal makes Thursday March 26th a fully accepted definition burrito compliant night. However, since I AM the Burrito Night™ creator, owner and head chef it is fully within my power to serve whatever I hanker. Additionally, let me say this, Bill, “No burrito for you.”
I think you mean "accusations" instead of "aquisition". If you think withholding your non-burritos from me is some kind of punishment, than you are sadly mistaken. A better punishment would be to make me eat them.
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