Burrito Night Soup Night

Date & Time: February 5, 2009 | 6:30pm
Main Course: The main course consisted of soft and hard shell tacos. The filling was seasoned ground beef with fried potatoes. Additionally, Carolyn made a large crock pot full of some soup / chili. Everybody enjoyed the soup. The soup had what appeared to be Italian sausage, potatoes, white hominy, beans, and some other stuff.
Sides: Jalapeno hot sauce; Aldi Velveta with jarred salsa and chips; black beans with garlic and bacon (everything’s better with bacon); shredded cheese; guacamole from a plastic bag; and sour cream.
Beverage / Libation: Jug of Livingston Chardonnay and a bottle of red wine. Both bottles were empty when I was doing the dishes but I think the jug of wine was consolidated into a smaller carafe, or at least I hope it was.
Desert: Some sort of chocolate pudding cake slices that are microwave.
Guests: Tom & Sue and Andy, Marcie & Ella.
Misc.: Sue was late and Marcie was late. We didn’t wait for them…
Cheers,
NATE